Bhojan Veg Restaurant - Al Danah delivery from Al Danah

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Paneer Butter Masala
AED 26
Gujarati Kadhi
AED 18
Turiya Watana Muthiya
AED 18
Bhojan Economy Box-1
AED 22

Chaat

Vada Pav
Spicy Mashed Potato Fritter (Vada) Served In A Pav (Soft Bun) With Chutneys And Fried Green Chili.
AED 14
Sev Puri
Crisp Puris Topped With Diced Potatoes, Onions, Tangy Tamarind Chutney, Spicy Green Chutney, Yogurt, And Topped With Sev (Crunchy Chickpea Flour Noodles).
AED 15
Pani Puri
Crisp Puris Filled With A Spicy And Tangy Mixture Of Flavored Water (Pani), Tamarind Chutney, Chaat Masala, Potatoes, And Chickpeas.
AED 15
Dahi Puri
Crisp Puris Filled With A Mixture Of Spiced Yogurt, Tamarind Chutney, And Chaat Masala, Garnished With Sev And Cilantro.
AED 15
Ragda Patties
A Popular Mumbai Street Food Consisting Of Potato Patties Served With A Spicy White Pea Curry (Ragda), Topped With Tamarind Chutney, Green Chutney, Onions, And Sev.
AED 16
Sev Batata Puri
Crisp Puris Topped With Diced Potatoes, Onions, Tamarind Chutney, Spicy Green Chutney, Yogurt, And Finished With Sev.
AED 15
Dahi Batata Puri
Crisp Puris Filled With A Mixture Of Spiced Yogurt, Tamarind Chutney, Chaat Masala, Diced Potatoes, And Garnished With Sev And Cilantro.
AED 15
Samosa Chat
Crushed Samosas Topped With Spiced Yogurt, Tamarind Chutney, Green Chutney, Onions, Tomatoes, And Sev.
AED 15
Kachori Chat
Crisp Kachoris Filled With Spiced Lentils, Topped With Spiced Yogurt, Tamarind Chutney, Green Chutney, Onions, Tomatoes, And Sev.
AED 15
Cheese Vada Pav
Spicy Mashed Potato And Cheese Fritter (Vada) Served In A Pav (Soft Bun) With Chutneys And Fried Green Chili.
AED 15
Methi Gotta Chat
Crisp Methi (Fenugreek) Gotta (Pakoras) Topped With Spiced Yogurt, Tamarind Chutney, Green Chutney, Onions, Tomatoes, And Sev.
AED 17

Lassi

Sweet Lassi
A Refreshing Yogurt-based Drink Blended With Sugar, Offering A Smooth And Mildly Sweet Flavor.
AED 10
Mango Lassi
A Classic Indian Yogurt-based Drink Infused With Sweet Mango Pulp, Creating A Rich And Fruity Flavor.
AED 12
Fruit Lassi
A Delightful Blend Of Yogurt With Assorted Fresh Fruits, Offering A Refreshing And Tangy Taste.
AED 12
Dry Fruit Lassi
A Decadent Yogurt-based Drink Blended With A Mix Of Dry Fruits Such As Almonds, Cashews, And Pistachios, Providing A Rich And Nutty Flavor.
AED 14
Anjeer Lassi
A Specialty Lassi Made With Yogurt And Figs (Anjeer), Offering A Unique Sweet And Earthy Flavor Profile.
AED 14
Chocolate Lassi
A Creamy Yogurt-based Drink With A Hint Of Cocoa Or Chocolate Syrup, Creating A Delightful Chocolatey Taste.
AED 12
Coffee Lassi
A Unique Blend Of Yogurt And Coffee, Offering A Refreshing And Slightly Tangy Coffee Flavor, Perfect For Coffee Enthusiasts.
AED 12

Bread Items

Phulka
Also Known As Roti Or Chapati, It's A Thin, Unleavened Whole Wheat Bread Cooked On A Griddle Or Open Flame Until It Puffs Up.
AED 1
Makai Rotla
Flatbread Made From Maize Flour (Cornmeal), Cooked On A Griddle Or Tawa, Typically Served With Ghee Or Butter.
AED 1
Bajra Rotla
Roti Made From Bajra (Pearl Millet) Flour, A Popular Staple In Rajasthan And Gujarat, Served With Ghee Or Buttermilk.
AED 1
Puri
Deep-fried Indian Bread Made From Whole Wheat Flour (Atta), Served Hot And Puffed Up, Often Accompanied With Potato Curry Or Chutneys.
AED 1.50
Methi Thepla
Flatbread Made From Whole Wheat Flour (Atta) And Fenugreek Leaves (Methi), Flavored With Spices And Cooked On A Griddle.
AED 3
Poran Poli
A Sweet Flatbread Made From Wheat Flour And Stuffed With A Filling Of Lentils (Usually Chana Dal), Jaggery, And Spices, Enjoyed As A Dessert Or A Main Dish.
AED 15
Missi Roti
A Flavorful Flatbread Made From A Mixture Of Whole Wheat Flour, Gram Flour (Besan), Spices, And Sometimes Fenugreek Leaves (Methi), Cooked On A Griddle.
AED 2

Parcel Meal Box

Bhojan Economy Box-1
Sabzi, 4 Pulka, dal, rice, papad, pickle
AED 22
Bhojan Elite Box For 2 People
4sabzi, 8phulka, dal, rice, pickle, Papad, salad, 2 Sweets, 2 Farsaan, butter Milk
AED 59
Bhojan Spl Box For One Person
2 Sabzi, 5 Phulke, dal, rice, pickle, salad, 1 Sweet, 1 Farsan, buttermilk
AED 39

Rice Items

Zeera Rice
Basmati Rice Cooked With Cumin Seeds (Zeera) And Seasoned With Ghee Or Oil, Offering A Fragrant And Subtly Spiced Flavor.
AED 7
Steamed Rice
Plain White Rice Cooked By Steaming, Served As A Staple Accompaniment To Curries And Other Dishes.
AED 5
Ghee Rice
Basmati Rice Cooked With Clarified Butter (Ghee), Along With Whole Spices Like Cloves, Cinnamon, And Cardamom, Providing A Rich And Aromatic Flavor.
AED 7
Veg Pulao
A Fragrant Rice Dish Cooked With Mixed Vegetables, Basmati Rice, And Spices Like Cumin, Cloves, And Bay Leaves, Creating A Flavorful And Colorful Dish.
AED 15
Dry Fruit Pulao
A Luxurious Rice Preparation With Basmati Rice, Assorted Dry Fruits Like Cashews, Almonds, And Raisins, Cooked With Aromatic Spices For A Sweet And Savory Flavor Profile.
AED 20
Dal Khichdi
A Comforting One-pot Meal Made With Rice, Lentils (Typically Moong Dal), And Tempered With Spices Like Cumin, Turmeric, And Ghee, Known For Its Simplicity And Nourishing Qualities.
AED 16
Kadi Khichdi
A Variation Of Khichdi Where Rice And Lentils Are Cooked Together, Served With A Spiced Yogurt-based Gravy (Kadhi) Poured Over It, Offering A Creamy And Tangy Flavor.
AED 18

Paratha

Aloo Paratha, curd, pickle
Whole Wheat Flatbread Stuffed With Spiced Mashed Potatoes (Aloo), Served With Yogurt (Curd) And Pickle.
AED 15
Gobi Paratha, curd, pickle
Whole Wheat Flatbread Stuffed With Spiced Cauliflower (Gobi), Served With Yogurt (Curd) And Pickle.
AED 15
Paneer Paratha, curd, pickle
Whole Wheat Flatbread Stuffed With Crumbled Paneer (Indian Cottage Cheese), Served With Yogurt (Curd) And Pickle.
AED 18
Kanda Paratha, curd, pickle
Whole Wheat Flatbread Stuffed With Spiced Onions (Kanda), Served With Yogurt (Curd) And Pickle.
AED 18
Teen Cona Ghee Paratha
Whole Wheat Flatbread Cooked With Three Layers Of Ghee (Clarified Butter), Giving It A Rich And Buttery Flavor.
AED 3
Aloo Kanda Paratha, curd, pickle
Whole Wheat Flatbread Stuffed With Spiced Mashed Potatoes And Onions, Served With Yogurt (Curd) And Pickle.
AED 15

Gujarati Dishes

Turiya Watana Muthiya
Steamed Dumplings Made From Grated Ridge Gourd (Turiya), Green Peas (Watana), And Chickpea Flour (Besan), Seasoned With Spices.
AED 18
Gujarati Kadhi
A Yogurt-based Curry (Kadhi) Flavored With Gram Flour (Besan), Curry Leaves, And Spices, Often Served With Rice.
AED 18
Papad Kathiyavadi
A Specialty Crispy Papadum (Thin, Disc-shaped Seasoned Flatbread) From The Kathiyawad Region, Known For Its Distinct Spices And Flavors.
AED 18
Methi Papad
Crispy Papadum Flavored With Fenugreek (Methi) Leaves, Typically Served As An Accompaniment Or Appetizer.
AED 15
Kathiyawadi Moong
Spicy Moong Bean Curry Cooked Kathiyawadi Style, Known For Its Robust Flavors And Traditional Spices.
AED 18
Kathiyawadi Chana
Chickpea (Chana) Curry Cooked Kathiyawadi Style, Typically Spicy And Flavorful With Traditional Spices.
AED 18
Gujarati Dal
A Sweet And Tangy Lentil Soup (Dal) Made With Pigeon Peas (Toor Dal) And Flavored With Jaggery, Tamarind, And A Blend Of Spices.
AED 12
Gujarati Dal Dhokli
A Hearty Dish Featuring Wheat Flour Dumplings (Dhokli) Cooked In Sweet And Tangy Lentil Soup (Dal), A Popular Gujarati Comfort Food.
AED 16

Marwari Dishes

Dal Fry
A Popular North Indian Dish Made From Lentils (Usually Split Yellow Dal) Cooked With Onions, Tomatoes, And Seasoned With Spices Like Cumin, Turmeric, And Garam Masala.
AED 12
Dal Tadka
Yellow Lentils (Usually Toor Dal) Tempered With Ghee, Cumin Seeds, Garlic, And Red Chilies, Giving It A Distinct Smoky Flavor.
AED 12
Rajasthani Dal
A Traditional Rajasthani Dal Preparation Typically Made With A Mix Of Lentils (Like Toor Dal And Chana Dal), Cooked With Spices Like Cumin, Coriander, And Red Chili Powder.
AED 12
Rajasthani Kadhi
A Yogurt-based Curry (Kadhi) From Rajasthan, Flavored With Gram Flour (Besan), Turmeric, And Spices Like Fenugreek Seeds, Often Served With Rice Or Khichdi.
AED 12
Dal Bati Churma
A Quintessential Rajasthani Dish Consisting Of Baked Dough Balls (Bati) Served With Spicy Mixed Lentils (Dal) And A Sweet Crushed Wheat Dessert (Churma), Accompanied By Ghee.
AED 35

Other Indian Main Course

Paneer Butter Masala
Cubes Of Paneer (Indian Cottage Cheese) Cooked In A Rich And Creamy Tomato-based Gravy With Butter And Spices.
AED 26
Aloo Methi
Potatoes (Aloo) Cooked With Fenugreek Leaves (Methi) And Spices, Offering A Unique Blend Of Bitter And Savory Flavors.
AED 16
Paneer Matar
Paneer Cooked With Green Peas In A Flavorful Tomato-based Gravy, Seasoned With Aromatic Spices.
AED 26
Paneer Kurchan
Paneer Stir-fried With Onions, Bell Peppers, Tomatoes, And Spices, Giving It A Slightly Charred And Aromatic Flavor.
AED 26
Paneer Methi
Paneer Cooked With Fenugreek Leaves (Methi) In A Mildly Spiced Gravy, Offering A Unique Blend Of Flavors.
AED 26
Paneer Bhunna
Paneer Cooked With Onions, Tomatoes, And Spices, Slow-cooked To Enhance The Flavors And Textures.
AED 30
Paneer Kaju Curry
A Rich Curry Made With Paneer And Cashew Nuts (Kaju), Simmered In A Creamy And Nutty Gravy.
AED 34
Paneer Bikaner
Paneer Cooked In A Spicy And Tangy Tomato-based Gravy With Traditional Rajasthani Spices.
AED 28
Malai Kofta
Deep-fried Paneer And Vegetable Balls Served In A Creamy And Flavorful Tomato-based Gravy.
AED 30
Sarson Ka Sag
A Punjabi Specialty Made From Mustard Greens And Other Leafy Greens, Cooked With Spices And Served With Cornbread (Makki Di Roti).
AED 28
Methi Matar Malai
Green Peas (Matar) And Fenugreek Leaves (Methi) Cooked In A Creamy And Mildly Spiced Gravy.
AED 28
Cabbage Matar
Shredded Cabbage And Green Peas Cooked With Spices, Creating A Flavorful And Hearty Dish.
AED 22
Aloo Zeera
Potatoes (Aloo) Cooked With Cumin Seeds (Zeera) And Spices, Simple Yet Flavorful.
AED 17
Aloo Lahsooniya
Potatoes Cooked With Garlic (Lahsooniya) And Spices, Offering A Robust Garlic Flavor.
AED 22
Veg Jaipuri
Mixed Vegetables Cooked In A Spicy And Tangy Tomato-based Gravy With Rajasthani Spices.
AED 22
Bikaneri Sev Tomato
A Tangy And Spicy Curry Made With Bikaneri-style Sev (Crispy Chickpea Flour Noodles) And Tomatoes.
AED 18
Bikaneri Gatta
Gram Flour (Besan) Dumplings (Ghatta) Cooked In A Spicy Yogurt-based Gravy, A Specialty From Bikaner, Rajasthan.
AED 22
Jodhpuri Gatta
Gram Flour (Besan) Dumplings (Ghatta) Cooked In A Spicy Gravy, A Traditional Dish From Jodhpur, Rajasthan.
AED 18
Moong Masala
Whole Moong Beans Cooked With Onions, Tomatoes, And Spices, Creating A Flavorful And Nutritious Dish.
AED 18
Veg Gulab Jamun Kurma
A Rich And Creamy Curry Made With Mixed Vegetables And Gulab Jamun (Deep-fried Milk Dumplings), Offering A Unique Sweet And Savory Combination.
AED 22
Hara Kanda Patta Ki Sabzi
A Green Vegetable Dish Made With Tender Shoots And Leaves, Typically Seasoned With Spices.
AED 17
Rajasthani Gawar Fali
Cluster Beans (Gawar Fali) Cooked With Spices, A Traditional Rajasthani Dish.
AED 22
Bikaneri Papad Ki Sabzi
Papad (Thin, Crisp Disc-shaped Seasoned Flatbread) Cooked In A Spicy Gravy, A Specialty From Bikaner, Rajasthan.
AED 17
Palak Patta Ki Sabzi
Spinach Leaves (Palak Patta) Cooked With Spices, Offering A Nutritious And Flavorful Dish.
AED 18
Mix Veg
A Medley Of Mixed Vegetables Cooked In A Tomato-based Gravy, Seasoned With Spices.
AED 22
Veg Kolapuri
Mixed Vegetables Cooked In A Spicy And Rich Coconut-based Gravy With Kolhapuri Spices.
AED 25
Bhindi Masala
Okra (Bhindi) Cooked With Onions, Tomatoes, And Spices, Offering A Delicious And Tangy Dish.
AED 18
Dahi Bhindi
Okra (Bhindi) Cooked In A Yogurt-based Gravy With Spices, Offering A Creamy And Tangy Flavor.
AED 18
Kurkuri Bhindi
Crispy Fried Okra (Bhindi) Tossed With Spices, Offering A Crunchy And Flavorful Snack Or Side Dish.
AED 22
Bhindi Capsicum Tomato
Crispy Fried Okra (Bhindi) Tossed With Spices, Offering A Crunchy And Flavorful Snack Or Side Dish.
AED 22