Popular with other people
Paneer Butter Masala
AED 26Kathiyawadi Moong
AED 18Gujarati Kadhi
AED 18Turiya Watana Muthiya
AED 18Bhojan Economy Box-1
AED 22
Chaat
Vada Pav
Spicy Mashed Potato Fritter (Vada) Served In A Pav (Soft Bun) With Chutneys And Fried Green Chili.AED 14Sev Puri
Crisp Puris Topped With Diced Potatoes, Onions, Tangy Tamarind Chutney, Spicy Green Chutney, Yogurt, And Topped With Sev (Crunchy Chickpea Flour Noodles).AED 15Pani Puri
Crisp Puris Filled With A Spicy And Tangy Mixture Of Flavored Water (Pani), Tamarind Chutney, Chaat Masala, Potatoes, And Chickpeas.AED 15Dahi Puri
Crisp Puris Filled With A Mixture Of Spiced Yogurt, Tamarind Chutney, And Chaat Masala, Garnished With Sev And Cilantro.AED 15Ragda Patties
A Popular Mumbai Street Food Consisting Of Potato Patties Served With A Spicy White Pea Curry (Ragda), Topped With Tamarind Chutney, Green Chutney, Onions, And Sev.AED 16Sev Batata Puri
Crisp Puris Topped With Diced Potatoes, Onions, Tamarind Chutney, Spicy Green Chutney, Yogurt, And Finished With Sev.AED 15Dahi Batata Puri
Crisp Puris Filled With A Mixture Of Spiced Yogurt, Tamarind Chutney, Chaat Masala, Diced Potatoes, And Garnished With Sev And Cilantro.AED 15Samosa Chat
Crushed Samosas Topped With Spiced Yogurt, Tamarind Chutney, Green Chutney, Onions, Tomatoes, And Sev.AED 15Kachori Chat
Crisp Kachoris Filled With Spiced Lentils, Topped With Spiced Yogurt, Tamarind Chutney, Green Chutney, Onions, Tomatoes, And Sev.AED 15Cheese Vada Pav
Spicy Mashed Potato And Cheese Fritter (Vada) Served In A Pav (Soft Bun) With Chutneys And Fried Green Chili.AED 15Methi Gotta Chat
Crisp Methi (Fenugreek) Gotta (Pakoras) Topped With Spiced Yogurt, Tamarind Chutney, Green Chutney, Onions, Tomatoes, And Sev.AED 17
Lassi
Sweet Lassi
A Refreshing Yogurt-based Drink Blended With Sugar, Offering A Smooth And Mildly Sweet Flavor.AED 10Mango Lassi
A Classic Indian Yogurt-based Drink Infused With Sweet Mango Pulp, Creating A Rich And Fruity Flavor.AED 12Fruit Lassi
A Delightful Blend Of Yogurt With Assorted Fresh Fruits, Offering A Refreshing And Tangy Taste.AED 12Dry Fruit Lassi
A Decadent Yogurt-based Drink Blended With A Mix Of Dry Fruits Such As Almonds, Cashews, And Pistachios, Providing A Rich And Nutty Flavor.AED 14Anjeer Lassi
A Specialty Lassi Made With Yogurt And Figs (Anjeer), Offering A Unique Sweet And Earthy Flavor Profile.AED 14Chocolate Lassi
A Creamy Yogurt-based Drink With A Hint Of Cocoa Or Chocolate Syrup, Creating A Delightful Chocolatey Taste.AED 12Coffee Lassi
A Unique Blend Of Yogurt And Coffee, Offering A Refreshing And Slightly Tangy Coffee Flavor, Perfect For Coffee Enthusiasts.AED 12
Bread Items
Phulka
Also Known As Roti Or Chapati, It's A Thin, Unleavened Whole Wheat Bread Cooked On A Griddle Or Open Flame Until It Puffs Up.AED 1Makai Rotla
Flatbread Made From Maize Flour (Cornmeal), Cooked On A Griddle Or Tawa, Typically Served With Ghee Or Butter.AED 1Bajra Rotla
Roti Made From Bajra (Pearl Millet) Flour, A Popular Staple In Rajasthan And Gujarat, Served With Ghee Or Buttermilk.AED 1Puri
Deep-fried Indian Bread Made From Whole Wheat Flour (Atta), Served Hot And Puffed Up, Often Accompanied With Potato Curry Or Chutneys.AED 1.50Methi Thepla
Flatbread Made From Whole Wheat Flour (Atta) And Fenugreek Leaves (Methi), Flavored With Spices And Cooked On A Griddle.AED 3Poran Poli
A Sweet Flatbread Made From Wheat Flour And Stuffed With A Filling Of Lentils (Usually Chana Dal), Jaggery, And Spices, Enjoyed As A Dessert Or A Main Dish.AED 15Missi Roti
A Flavorful Flatbread Made From A Mixture Of Whole Wheat Flour, Gram Flour (Besan), Spices, And Sometimes Fenugreek Leaves (Methi), Cooked On A Griddle.AED 2
Parcel Meal Box
Bhojan Economy Box-1
Sabzi, 4 Pulka, dal, rice, papad, pickleAED 22Bhojan Elite Box For 2 People
4sabzi, 8phulka, dal, rice, pickle, Papad, salad, 2 Sweets, 2 Farsaan, butter MilkAED 59Bhojan Spl Box For One Person
2 Sabzi, 5 Phulke, dal, rice, pickle, salad, 1 Sweet, 1 Farsan, buttermilkAED 39
Rice Items
Ghee Rice
Basmati Rice Cooked With Clarified Butter (Ghee), Along With Whole Spices Like Cloves, Cinnamon, And Cardamom, Providing A Rich And Aromatic Flavor.AED 7Zeera Rice
Basmati Rice Cooked With Cumin Seeds (Zeera) And Seasoned With Ghee Or Oil, Offering A Fragrant And Subtly Spiced Flavor.AED 7Steamed Rice
Plain White Rice Cooked By Steaming, Served As A Staple Accompaniment To Curries And Other Dishes.AED 5Veg Pulao
A Fragrant Rice Dish Cooked With Mixed Vegetables, Basmati Rice, And Spices Like Cumin, Cloves, And Bay Leaves, Creating A Flavorful And Colorful Dish.AED 15Dry Fruit Pulao
A Luxurious Rice Preparation With Basmati Rice, Assorted Dry Fruits Like Cashews, Almonds, And Raisins, Cooked With Aromatic Spices For A Sweet And Savory Flavor Profile.AED 20Dal Khichdi
A Comforting One-pot Meal Made With Rice, Lentils (Typically Moong Dal), And Tempered With Spices Like Cumin, Turmeric, And Ghee, Known For Its Simplicity And Nourishing Qualities.AED 16Kadi Khichdi
A Variation Of Khichdi Where Rice And Lentils Are Cooked Together, Served With A Spiced Yogurt-based Gravy (Kadhi) Poured Over It, Offering A Creamy And Tangy Flavor.AED 18
Paratha
Aloo Paratha, curd, pickle
Whole Wheat Flatbread Stuffed With Spiced Mashed Potatoes (Aloo), Served With Yogurt (Curd) And Pickle.AED 15Gobi Paratha, curd, pickle
Whole Wheat Flatbread Stuffed With Spiced Cauliflower (Gobi), Served With Yogurt (Curd) And Pickle.AED 15Paneer Paratha, curd, pickle
Whole Wheat Flatbread Stuffed With Crumbled Paneer (Indian Cottage Cheese), Served With Yogurt (Curd) And Pickle.AED 18Kanda Paratha, curd, pickle
Whole Wheat Flatbread Stuffed With Spiced Onions (Kanda), Served With Yogurt (Curd) And Pickle.AED 18Teen Cona Ghee Paratha
Whole Wheat Flatbread Cooked With Three Layers Of Ghee (Clarified Butter), Giving It A Rich And Buttery Flavor.AED 3Aloo Kanda Paratha, curd, pickle
Whole Wheat Flatbread Stuffed With Spiced Mashed Potatoes And Onions, Served With Yogurt (Curd) And Pickle.AED 15
Gujarati Dishes
Gujarati Dal
A Sweet And Tangy Lentil Soup (Dal) Made With Pigeon Peas (Toor Dal) And Flavored With Jaggery, Tamarind, And A Blend Of Spices.AED 12Kathiyawadi Moong
Spicy Moong Bean Curry Cooked Kathiyawadi Style, Known For Its Robust Flavors And Traditional Spices.AED 18Turiya Watana Muthiya
Steamed Dumplings Made From Grated Ridge Gourd (Turiya), Green Peas (Watana), And Chickpea Flour (Besan), Seasoned With Spices.AED 18Gujarati Kadhi
A Yogurt-based Curry (Kadhi) Flavored With Gram Flour (Besan), Curry Leaves, And Spices, Often Served With Rice.AED 18Papad Kathiyavadi
A Specialty Crispy Papadum (Thin, Disc-shaped Seasoned Flatbread) From The Kathiyawad Region, Known For Its Distinct Spices And Flavors.AED 18Methi Papad
Crispy Papadum Flavored With Fenugreek (Methi) Leaves, Typically Served As An Accompaniment Or Appetizer.AED 15Kathiyawadi Chana
Chickpea (Chana) Curry Cooked Kathiyawadi Style, Typically Spicy And Flavorful With Traditional Spices.AED 18Gujarati Dal Dhokli
A Hearty Dish Featuring Wheat Flour Dumplings (Dhokli) Cooked In Sweet And Tangy Lentil Soup (Dal), A Popular Gujarati Comfort Food.AED 16
Marwari Dishes
Dal Fry
A Popular North Indian Dish Made From Lentils (Usually Split Yellow Dal) Cooked With Onions, Tomatoes, And Seasoned With Spices Like Cumin, Turmeric, And Garam Masala.AED 12Dal Tadka
Yellow Lentils (Usually Toor Dal) Tempered With Ghee, Cumin Seeds, Garlic, And Red Chilies, Giving It A Distinct Smoky Flavor.AED 12Rajasthani Dal
A Traditional Rajasthani Dal Preparation Typically Made With A Mix Of Lentils (Like Toor Dal And Chana Dal), Cooked With Spices Like Cumin, Coriander, And Red Chili Powder.AED 12Rajasthani Kadhi
A Yogurt-based Curry (Kadhi) From Rajasthan, Flavored With Gram Flour (Besan), Turmeric, And Spices Like Fenugreek Seeds, Often Served With Rice Or Khichdi.AED 12Dal Bati Churma
A Quintessential Rajasthani Dish Consisting Of Baked Dough Balls (Bati) Served With Spicy Mixed Lentils (Dal) And A Sweet Crushed Wheat Dessert (Churma), Accompanied By Ghee.AED 35
Other Indian Main Course
Aloo Methi
Potatoes (Aloo) Cooked With Fenugreek Leaves (Methi) And Spices, Offering A Unique Blend Of Bitter And Savory Flavors.AED 16Paneer Butter Masala
Cubes Of Paneer (Indian Cottage Cheese) Cooked In A Rich And Creamy Tomato-based Gravy With Butter And Spices.AED 26Paneer Matar
Paneer Cooked With Green Peas In A Flavorful Tomato-based Gravy, Seasoned With Aromatic Spices.AED 26Paneer Kurchan
Paneer Stir-fried With Onions, Bell Peppers, Tomatoes, And Spices, Giving It A Slightly Charred And Aromatic Flavor.AED 26Paneer Methi
Paneer Cooked With Fenugreek Leaves (Methi) In A Mildly Spiced Gravy, Offering A Unique Blend Of Flavors.AED 26Paneer Bhunna
Paneer Cooked With Onions, Tomatoes, And Spices, Slow-cooked To Enhance The Flavors And Textures.AED 30Paneer Kaju Curry
A Rich Curry Made With Paneer And Cashew Nuts (Kaju), Simmered In A Creamy And Nutty Gravy.AED 34Paneer Bikaner
Paneer Cooked In A Spicy And Tangy Tomato-based Gravy With Traditional Rajasthani Spices.AED 28Malai Kofta
Deep-fried Paneer And Vegetable Balls Served In A Creamy And Flavorful Tomato-based Gravy.AED 30Sarson Ka Sag
A Punjabi Specialty Made From Mustard Greens And Other Leafy Greens, Cooked With Spices And Served With Cornbread (Makki Di Roti).AED 28Methi Matar Malai
Green Peas (Matar) And Fenugreek Leaves (Methi) Cooked In A Creamy And Mildly Spiced Gravy.AED 28Cabbage Matar
Shredded Cabbage And Green Peas Cooked With Spices, Creating A Flavorful And Hearty Dish.AED 22Aloo Zeera
Potatoes (Aloo) Cooked With Cumin Seeds (Zeera) And Spices, Simple Yet Flavorful.AED 17Aloo Lahsooniya
Potatoes Cooked With Garlic (Lahsooniya) And Spices, Offering A Robust Garlic Flavor.AED 22Veg Jaipuri
Mixed Vegetables Cooked In A Spicy And Tangy Tomato-based Gravy With Rajasthani Spices.AED 22Bikaneri Sev Tomato
A Tangy And Spicy Curry Made With Bikaneri-style Sev (Crispy Chickpea Flour Noodles) And Tomatoes.AED 18Bikaneri Gatta
Gram Flour (Besan) Dumplings (Ghatta) Cooked In A Spicy Yogurt-based Gravy, A Specialty From Bikaner, Rajasthan.AED 22Jodhpuri Gatta
Gram Flour (Besan) Dumplings (Ghatta) Cooked In A Spicy Gravy, A Traditional Dish From Jodhpur, Rajasthan.AED 18Moong Masala
Whole Moong Beans Cooked With Onions, Tomatoes, And Spices, Creating A Flavorful And Nutritious Dish.AED 18Veg Gulab Jamun Kurma
A Rich And Creamy Curry Made With Mixed Vegetables And Gulab Jamun (Deep-fried Milk Dumplings), Offering A Unique Sweet And Savory Combination.AED 22Hara Kanda Patta Ki Sabzi
A Green Vegetable Dish Made With Tender Shoots And Leaves, Typically Seasoned With Spices.AED 17Rajasthani Gawar Fali
Cluster Beans (Gawar Fali) Cooked With Spices, A Traditional Rajasthani Dish.AED 22Bikaneri Papad Ki Sabzi
Papad (Thin, Crisp Disc-shaped Seasoned Flatbread) Cooked In A Spicy Gravy, A Specialty From Bikaner, Rajasthan.AED 17Palak Patta Ki Sabzi
Spinach Leaves (Palak Patta) Cooked With Spices, Offering A Nutritious And Flavorful Dish.AED 18Mix Veg
A Medley Of Mixed Vegetables Cooked In A Tomato-based Gravy, Seasoned With Spices.AED 22Veg Kolapuri
Mixed Vegetables Cooked In A Spicy And Rich Coconut-based Gravy With Kolhapuri Spices.AED 25Bhindi Masala
Okra (Bhindi) Cooked With Onions, Tomatoes, And Spices, Offering A Delicious And Tangy Dish.AED 18Dahi Bhindi
Okra (Bhindi) Cooked In A Yogurt-based Gravy With Spices, Offering A Creamy And Tangy Flavor.AED 18Kurkuri Bhindi
Crispy Fried Okra (Bhindi) Tossed With Spices, Offering A Crunchy And Flavorful Snack Or Side Dish.AED 22Bhindi Capsicum Tomato
Crispy Fried Okra (Bhindi) Tossed With Spices, Offering A Crunchy And Flavorful Snack Or Side Dish.AED 22